Burger Buns Rezepte: Knusprige Brötchen mit Germ für köstliche Burger- Eines von köstlichen und gelingsicheren Rezepten von Dr. Oetker! Perfekte Burger Buns sind der Geheimtipp für das ultimative Geschmackserlebnis beim Burger grillen. Wer mit viel Herzblut am Grill steht, sollte. Homestyle Burger Bun. Rustikaler Softie: Mit Sauerteig und Kartoffelflocken – die optimale Mischung aus Softbun und Bäckerbrötchen vereint von beidem das.
Homestyle Burger BunDu willst richtig gute Burger Buns zu Hause selber machen? Dann los! Lies diesen ultimativen Guide für perfekte Buns und bau dir besten Burgerbrötchen. Burger Bun (Hamburger-Brötli). Saison. Landfrau Barbara Betschart empfiehlt: Dein Burger, ob Hamburger oder Vegi-Burger, schmeckt zigmal besser mit. Perfekte Burger Buns sind der Geheimtipp für das ultimative Geschmackserlebnis beim Burger grillen. Wer mit viel Herzblut am Grill steht, sollte.
Burgerbun Secondary navigation VideoSmashed Burger - mega saftige Cheeseburger vom Grill
Great recipe! After a few trys I got them exactly how I wanted them and they get rave reviews from the members of the social club I cook for.
After the dough is mixed and kneaded I do let it rise in a greased, covered bowl for about an hour. Punch it down and turn it out and cut it into 8 pieces.
I form them into balls and put on the greased sheet and flatten. Cover them with a light dish towel and let rise again about another hour.
After this rising I brush some egg white on 4 of them and sprinkle with sesame seeds then bake as directed.
I make onion rolls from this too. The onion rolls in particular are fabulous with the shredded beef sandwiches! Let it proof before adding to recipe, and use 2 rises.
If using quick-rise yeast, use the same amount 4 tsp , add it directly with the flour, but omit the first rise; instead let it rest for 10 min.
I also used sucanat raw sugar instead of white. Gives a very different flavour and it's a bit heavy, but still very yummy and better than store-bought!
These are SO soft and SO fluffy! The yeast creates heat and placing it in the enclosed oven keeps it warm and it will rise fuller and faster.
Then take it out, punch it down and shape them however you want They make great rolls too in a pan or on a cookie sheet. Cover them and place them back in the cool oven to rise another hour.
Take them out, uncover them, brush with melted butter or an egg wash, and turn the oven on and let it preheat. Bake as the directions state.
This bread is the softest most delicious bread I have ever tasted. Also: I just threw my butter, water and milk in a bowl and put it in the microwave for a minute.
If the mixture is really warm, but not too warm where you can place your finger in it and not burn yourself, it is the perfect temp.
If the mixture gets too hot it will kill off the yeast and leave you with dense bread. I have a large package of yeast and do not use the little packets.
So if you aren't using the packets either, just use a tablespoon full. I used my bread machine dough cycle and they came out perfect.
I let the dough rise for an hour before shaping the buns. Then I let the buns rise for 35 minutes. The best!! Awesome recipe! I just threw everything in the bread machine and had perfect hot dog buns!
Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Brush the buns with about half of the melted butter.
Cool the buns on a rack. Tips from our Bakers For slightly smaller buns, divide the dough into 12 pieces instead of 8.
Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. And how about "slider buns" — about 3" in diameter? Condiments might be added to a hamburger or may be offered separately on the side including ketchup , mustard , mayonnaise , relish , salad dressings and barbecue sauce.
In , according to a study by the NDP cabinet, the French consume 14 hamburgers in restaurants per year per person, placing them fourth in the world and second in Europe, just behind the British.
French chefs have adapted the hamburger according to the rules of their traditional cuisine: baker's bread, minced butcher's meat and fresh local products, handmade french fries and traditional homemade sauces The aim is to prepare a dish of equivalent quality to the traditional dishes of French cuisine.
In Mexico , burgers called hamburguesas are served with ham  and slices of American cheese fried on top of the meat patty.
The bun has mayonnaise, ketchup and mustard. In certain parts are served with bacon, which can be fried or grilled along with the meat patty.
A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger". Some restaurants' burgers also have barbecue sauce, and others also replace the ground patty with sirloin, Al pastor meat, barbacoa or a fried chicken breast.
The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK. In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu.
In Ireland, Abrakebabra started out selling kebabs and Eddie Rocket's are also major chains. An original and indigenous rival to the big two U.
In the late s, to compete with McDonald's,  Wimpy began to open American-style counter-service restaurants and the brand disappeared from many UK high streets when those restaurants were re-branded as Burger Kings between and by the then-owner of both brands, Grand Metropolitan.
A management buyout in split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations.
Chip shops, particularly in the West Midlands and North-East of England, Scotland and Ireland, serve battered hamburgers called batter burgers. This is where the burger patty, by itself, is deep-fat-fried in batter and is usually served with chips.
Hamburgers and veggie burgers served with chips and salad, are standard pub grub menu items. Many pubs specialize in "gourmet" burgers.
These are usually high quality minced steak patties, topped with items such as blue cheese, brie, avocado, anchovy mayonnaise, et cetera.
Some British pubs serve burger patties made from more exotic meats including venison burgers sometimes nicknamed Bambi Burgers , bison burgers, ostrich burgers and in some Australian themed pubs even kangaroo burgers can be purchased.
These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce.
In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic , usually served to eat on the premises rather than to take away.
Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in which is known as a dirty burger or third-wave burger.
In recent years Rustlers has sold pre-cooked hamburgers reheatable in a microwave oven in the United Kingdom. In the UK, as in North America and Japan, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian.
Fast food franchises sell American-style fast food hamburgers in Australia and New Zealand. The traditional Australasian hamburgers are usually bought from fish and chip shops or milk bars, rather than from chain restaurants.
These traditional hamburgers are becoming less common as older-style fast food outlets decrease in number. The hamburger meat is almost always ground beef, or "mince" as it is more commonly referred to in Australia and New Zealand.
They commonly include tomato, lettuce, grilled onion and meat as minimum—in this form, known in Australia as a "plain hamburger", which often also includes a slice of beetroot—and, optionally, can include cheese, beetroot , pineapple, a fried egg and bacon.
If all these optional ingredients are included, it is known in Australia as "burger with the lot". The term 'sandwich' is usually only applied when the bread used is sliced bread.
The only variance between the two countries' hamburgers is that New Zealand's equivalent to "The Lot" often contains a steak beef as well.
The condiments regularly used are barbecue sauce and tomato sauce. The traditional Australasian hamburger never includes mayonnaise.
The McDonald's "McOz" Burger is partway between American and Australian style burgers, having beetroot and tomato in an otherwise typical American burger; however, it is no longer a part of the menu.
The Hungry Jack's Burger King "Aussie Burger" has tomato, lettuce, onion, cheese, bacon, beetroot, egg, ketchup and a meat patty, while adding pineapple is an upcharge.
It is essentially a "Burger with the lot", but uses the standard HJ circular breakfast Egg, rather than the fully fried egg used by local fish shops.
This has led to confusions when Chinese nationals try to order sandwiches with meat fillings other than beef in fast-food restaurants in North America.
Roujiamo has been called the "Chinese hamburger". Hamburg steaks served without buns are similar to what are known as Salisbury steaks in the U.
They are made from minced beef, pork or a blend of the two mixed with minced onions, egg, breadcrumbs and spices.
They are served with brown sauce or demi-glace in restaurants with vegetable or salad sides, or occasionally in Japanese curries.
Hamburgers may be served in casual, western style suburban restaurant chains known in Japan as " family restaurants ".
Hamburgers in buns, on the other hand, are predominantly the domain of fast food chains. Local varieties of burgers served in Japan include teriyaki burgers, katsu burgers containing tonkatsu and burgers containing shrimp korokke.
In terms of the actual patty, there are burgers made with Kobe beef , butchered from cows that are fed with beer and massaged daily.
McDonald's has been gradually losing market share in Japan to these local hamburger chains, due in part to the preference of Japanese diners for fresh ingredients and more refined, "upscale" hamburger offerings.
Rice burgers, mentioned above, are also available in several East Asian countries such as Taiwan and South Korea. In addition to selling beef hamburgers, they also have hamburgers made from squid, pork, tofu, and shrimp.
Variations available in South Korea include Bulgogi burgers and Kimchi burgers. In the Philippines , a wide range of major U.
The chain McDonald's locally nicknamed "McDo" have a range of burger and chicken dishes often accompanied by plain steamed rice or French fries.
The Philippines boasts its own burger-chain called Jollibee , which offers burger meals and chicken, including a signature burger called "Champ".
In India , burgers are usually made from chicken or vegetable patties due to cultural beliefs against eating beef which stem from Hindu religious practice and pork which stems from Islamic religious practice.
Because of this, the majority of fast food chains and restaurants in India do not serve beef. McDonald's in India, for instance, does not serve beef, offering the "Maharaja Mac" instead of the Big Mac, substituting the beef patties with chicken.
Another version of the Indian vegetarian burger is the Wada Pav consisting deep-fried potato patty dipped in gramflour batter.
It is usually served with mint chutney and fried green chili. Another alternative is the "Buff Burger" made with buffalo meat. In Pakistan , apart from American fast food chains, burgers can be found in stalls near shopping areas, the best known being the "shami burger".
This is made from "shami kebab", made by mixing lentil and minced lamb. In Malaysia there are McDonald's restaurants. The menu in Malaysia also includes eggs and fried chicken on top of the regular burgers.
Burgers are also easily found at nearby mobile kiosks, especially Ramly Burger. In Mongolia , a recent fast food craze due to the sudden influx of foreign influence has led to the prominence of the hamburger.
Specialized fast food restaurants serving to Mongolian tastes have sprung up and seen great success. In Turkey , in addition to the internationally familiar offerings, numerous localized variants of the hamburger may be found, such as the Islak Burger lit.
Other variations include lamb-burgers and offal -burgers, which are offered by local fast food businesses and global chains alike, such as McDonald's and Burger King.
Most burger shops have also adopted a pizzeria-like approach when it comes to home delivery, and almost all major fast food chains deliver. In the former Yugoslavia , and originally in Serbia , there is a local version of the hamburger known as the pljeskavica.
It is often served as a patty, but may have a bun as well. Throughout Belgium and in some eateries in the Netherlands , a Bicky Burger is sold that combines pork, chicken, and horse meat.
It often comes with a specific Bickysaus Bicky dressing made with mayonnaise, mustard, cabbage, and onion. From Wikipedia, the free encyclopedia.
Redirected from Burger bun. This article is about the dish. For the meat served as part of such a dish, see Patty.
For other uses, see Hamburger disambiguation. Dish consisting of a bun, patty, and other fillings. Hamburger with french fries and a beer.
Main articles: History of the hamburger and History of the hamburger in the United States. See also: List of hamburgers. Main article: Veggie burger.
Main articles. Steak dishes. Cuts of beef Forequarter cuts Hindquarter cuts. Related topics. List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce.
Food portal United States portal. Online Etymology Dictionary. Retrieved October 17, Mit vielen lithogr. Abbildungen u.
Bavarian National Library Archives. Hamburg: J. Retrieved January 11, Chicago Daily Tribune. July 5, Retrieved August 7, DeLauro Louis' Lunch.